Rosemary Ham on Rye

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Why thanks Reid, I’ll take the honor of posting the first actual Ham on Rye sandwich. Of course, I didn’t stop there.

First Bavarian Rye bread. What do Bavarians like? Has to be pork. Cue the rosemary ham and, what the hell, then the pheasant and rosemary pate.

I covered it in a little smoked gouda, some French Dijon moustard and some frisee.

I finished with a few rosemary chips and Feudi Falanghina 2008 to pair. The Falaghina grape is lightly herbal, with refreshing acidity and good weight. It paired very well.

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